The Myth of Pineapple and Pregnancy
The Myth of Pineapple and Pregnancy : Pregnant women always have problems with the kind of food to eat and which one not to eat to avoid any health complications for the mother or the fetus. Eating pineapple is a mystery to pregnant women, since many think it is dangerous for the fetus and causes softening and opening of the cervix, which may lead to a miscarriage.
Pineapple is safe and healthy during pregnancy. You might have heard that the fruit can cause miscarriage or early labor, but this is just a myth. Pineapple isn’t prohibited in pregnancy as long as it is ripped and consumed in moderation. It won’t have any negative impact on your pregnancy.
Even though pineapple contains Bromelain (An enzyme which breaks down protein in the body and causes bleeding), the Bromelain found in pineapple is found in the core of the pineapple. Just a little present in the flesh we eat.
The little pineapple you will eat during pregnancy cannot cause miscarriage but rather add amazing health benefits for the mother and the fetus./ The Myth Of Pineapple and Pregnancy
The vitamin C content contained in a cup of pineapple is said to be enough for the daily vitamin C content needed by a pregnant woman.
Just take a little to keep yourself and the Fetus safe.